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Kasena's tumis sayur
This book showcases the history of the pig through the centuries and across cultures
releasing an exquisite bouquet
All the recipes are for large scale baking
(Alaskan) Thelma Lind. Seafood Recipes for Alaskans. Peaches Kasena's tumis sayur36 pp. Illus. with images of fish butchery. Pictorial wrappers. Ketchikan: U. S. B. C. F., 1965. A handy guide to Alaskan fish butchery and cookery, including Alaskan salmon nuggets, razor clam aspic, Alaska sweet sea pickles, pickled herring, etc. Very good. (52)
US$ 70.00
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